Tuesday, December 4, 2012
Last year, as I was looking for a retro dessert for my Christmas party, I remembered the recipe and have fallen in love with it all over again.
Here is the recipe:
Grandma Jean's Candy Popcorn
4 quarts popped popcorn (popped stovetop is the best - and popping it in Coconut oil is even better)
3 cups sugar
1 cup water
1 tsp vanilla
Food Coloring (I found out that they make organic food coloring out of vegetables - made me feel better about using it and the color was actually even better than with traditional food coloring).
Put sugar and water into a pan and boil until a drop of the mixture into a glass of cold water makes a soft ball. Just keep stirring after it starts to boil and every once in a while check to see how the mixture feels in the water. In the beginning, it will simply dissipate and then it will make a soft drop in the bottom. When you can turn it into a ball in the water with your fingers, it is ready. Don't over process or it won't be as pretty.
Add vanilla and food coloring to your preference, pour it over the top of the popcorn and stir. You will need a very large bowl to do this in or you'll make a mess (trust me, popcorn will go everywhere if the bowl is too small).
You can also add nuts to the popcorn if you want.