tag:blogger.com,1999:blog-2349590021420274895.post6952589276160116054..comments2023-02-08T06:59:57.013-05:00Comments on Divorced Diva's Guide to Survival: Birthday SymphonyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2349590021420274895.post-3646611632983757962010-03-18T18:00:56.196-04:002010-03-18T18:00:56.196-04:00I hear ya!! But Jacques said big bold california ...I hear ya!! But Jacques said big bold california red (like a zin), so I compromised with an Australian Shiraz that wasn't quite so jammy....It was yummy, though!! We compared the recipe with Julias and are definitely making hers next! Coq au vin....yummy!!!!Becky Lukovichttps://www.blogger.com/profile/00713707437591006643noreply@blogger.comtag:blogger.com,1999:blog-2349590021420274895.post-64142997639145456692010-03-18T16:06:00.815-04:002010-03-18T16:06:00.815-04:00A shiraz?! In beouf Bourguinon! Burgundy is pinot...A shiraz?! In beouf Bourguinon! Burgundy is pinot country and the dish is designed for the lighter flavors of a less jammy red. Congrats on your first beef stew with wine! (Next you'll be braising shortribs! Then, coq au vin!) PS to Jacques, Julia Child uses chuck in hers.braingirlhttps://www.blogger.com/profile/04159313924554241811noreply@blogger.com