Boiled Cookies
3 Cups of sugar
4 Tbl cocoa (I use Hersheys or Hersheys dark, although I use other higher quality cocoas for other things, the Hersheys work best for this recipe)
3/4 Cup whole milk
1 Stick of butter
Dash of Salt
Mix ingredients into a saucepan over medium heat, stirring often. Put out sheets of waxed paper (or aluminum foil) on your counter top/table top. Bring mixture to a good rolling boil (more than a few boil bubbles, a nice hearty boil) and boil for 3 minutes. (This is actually one of the few times I use a timer.....if they are undercooked, they won't harden.....overcooked and they are dry). Remove from heat and add:
1/2 Cup peanut butter
2 Cups oats
1 Tsp vanilla
Stir briskly and quickly drip spoonfulls on your waxed paper. Let sit until hardened.
This recipe is so easy! Let me know how you like it!
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