Wednesday, December 8, 2010
Grandma's Banana Puddin
Here is the recipe:
(this is for a small batch, I doubled the recipe for my party and put it in a larger bowl)
2 cups of milk (warmed in the microwave or on the stove - prevents lumps)
1 cup sugar
Pinch of salt
½ cup flour
2 eggs beaten
Vanilla Wafers - don’t skimp and get the generic - if you are in the south, use Jackson, otherwise any good brand will do.
Stick of Butter
Per my grandma’s tradition, I do not serve this dish cold (except for leftovers--which are amazing in their own right). I serve it warm or room temperature like a custard-based pie. Enjoy!!